Pretty world, population four July 1, 2008
Just to begin the celebration, I baked him his favourite oatmeal cookies, but with my favourite chocolate chips. He’s the biggest fan of my bakes (that’s why I love him so).
We spent the night into first of July exchanging gifts, sharing dreams, feeling baby, tearing gently. Impending parenthood seems to have a way of bringing out the most sentimental in us both. We held hands as we said good night and fell asleep, and I felt a tear roll down the side of my face.
Lunch was at the beautiful Flutes at the Fort, foliage surrounding. The freshly-baked foccacia with golden drops of olive oil was such an inspiration (I’m going to bake bread this weekend!) - we had two rounds and almost a third. Appetizer was baked oysters with spinach, bacon and hollandaise sauce - we slurped up the sauce and smiled in sync. Our main courses came in a little too tiny a portion, lovely as they were. And we couldn’t help but miss Buko Nero. Set lunches there are still unbeatable. The staff forgot my special request to spring a little surprise on the huddy, so they made it up with their specialty chocolate fondant on the house, this time with the right message, served with sincere sorries and sweet smiles. Nice.
It was a beautiful day to flounce around in my dress, bump showing. We went about town, got tired, and settled back at the homeland watching a DVD with Real McCoy’s chips and Latte’s muzzle wet on our feet. The boy gets more chicken sasami lollies, and the girl in my tummy gets two tiny hats, one with funky stripes, and the other in pastel pink and caramel brown.
I love the day. I love you.











