I like lemon bakes. Light citrousy batter, like golden sunshine, only spongy.
So when dearest May got me The Hummingbird Bakery’s recipe book gift set (complete with sweet pink and chirpy birds cupcake cups and ducky confetti sprinkles!) with an easy lemony recipe, I did a little jiggly dance, and got down to work on those sweeties the following day.
That morning, I sat a yellow block of butter on the table, watched it blur at the edges as it melted under the heat. I bake really slowly, if you must know. That process must be savoured and measured (pun not intended), it can’t be done in a jiffy, really. The kitchen was warm, but just nicely so, a good sign that the oven was prepping up nicely for the cuppies. My hands all batter-filled (is it just me, but I love tasting the batter!), I wiped off the perspiration with the knob of my wrist. And there was this glee in just knowing, my cupcakes would soon be ready.
I go for the prettiest cakes on display at the stores, but when it comes to my own bakes and feeding my folks and friends, I hate the lavish and saccharine sweet fondant and over-the-top decor. I like mine a little burnt at the edges, a little mis-shapened. To me, they are perfect only when they are imperfect. It’s what makes them home-baked, no? I’m no baker, never will be, so this perfect imperfection, is good enough for me.
And they turned out sweet and light, good enough for Missy. She had two, asked for more, and in her playroom, requested for me to teach her how to bake. “I like your cupcakes, Mommy. Can you teach me?” (Yes, she talks like that sometimes. So proper, it’s almost Enid-Blyton-ish.)
And so I tried to repeat the hummingbird magic for her birthday celebration, this time in smaller portions, in yellow polka-dotted cups, and unfortunately and rarely, in a hurry. So they weren’t as good as they were in my first attempt, but the folks were kind enough to eat their share and had seconds. Raeann was thrilled to blow out the candles and eat her cupcake with some picks I saved for her special day. She held out a forkful for me, all lemon and love. More love than lemon.
So every birthday, I bake her cake/cupcakes, for at least one celebration. And I like this tradition. I hope she, too, always will.



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