It gets tougher, but fun-er. I’m halfway in my renewal commitment, and really, it feels good.
Day 9, 28 April, Saturday:: New family photos. We won a photoshoot with Gideon Koh Photography, the very awesome, handsome guy behind my wedding photos, first family photoshoot and Missy Messy photos. The huddy and I are big fans of his work and personality, and were more than thrilled when he announced us as the winner of a little contest he held on Facebook. I wrote a comment about my special someone, and his readers have very kindly voted for me. It’s special this time, because by some twist of fate, we ended up shooting in the homeland. I’m a huge homebody, so this is just about the most comfortable shoot ever.
Day 10, 29 April, Sunday:: New recipe for Latte’s food. My little boy has been eating homecooked meals everyday since he was eight months old. On a whim, I gathered our herbs from the garden and stirred up minced pork fried rice for him, together with some local vegetables. Raeann had it for lunch too and she was more than amused how they were having the exact same thing.
Day 11, 30 April, Monday:: New shirt. It’s pale blue with puffy sleeves, and I love how the buttons allow for transformation to a chic jacket too. It makes me feel a little preppy on a Monday morning.
Day 12, 1 May, Tuesday:: New month. May spells a busy time for me and the huddy. So on its first day, we embraced it with coffee, eggs, pancakes and a slice of lemon cake. I like the sound of ‘May’. It’s the name of my beautiful friend, the month my man was born in, and hey, the shortest word to spell in the calendar.
Day 13, 2 May, Wednesday:: New bubble tea drink. I’m skeptical about bubble tea. Most aren’t good. I randomly ordered a honey green tea from the school canteen. It wasn’t great, as expected. But at least I tried. And I like that I did.
Day 14, 3 May, Thursday:: New canteen stall. It’s my fifth year in the institution and I eat just about the same few things all the time. This endeavour brought me to a Malay stall that serves up pretty neat assam fish curry. I even tried out a new dessert – red tea jelly with longans. I know desserts to be cakes and ice cream. Local desserts aren’t quite appealing to me, but this works. Quite the perfect sweet ending to my work week.
Day 15, 4 May, Friday:: New work haunt. So I found a pretty quiet Starbucks to round up my grading for the week, and to type this blog entry. The latte’s mild, but it’ll do for a quick charge for the day.
Halfway through. Half-new-ed.






































It had been a long, long week. Cyn left, Trina’s back, Shane’s here, Superstar visited. Amidst the get-togethers and pretty pressies, the little missy is turning fussy. Just yesterday, I nursed her from 2.35pm to 8pm, with breaks of only 15 to 30 minutes in between each feed. Another growth spurt. I needed afternoon tea to clear my fuzzy mind. The huddy busied himself baking fresh bread in the kitchen, and I can’t even begin to describe how much the heavenly scent of bread and ice cold peppermint tea in a pot have helped. I took in a deep whiff, and I’m ready to be moo moo mom again.


recent comments